Martha Stewart's trick takes an ordinary beef stew to the next level. The two steps are simple and require ingredients you ...

Most beef stew recipes start by searing the beef, but Martha Stewart’s approach is pretty unique because she doesn’t do this. Instead, she lets the beef simmer slowly in the water to absorb the flavor ...

Beef stew is one of those classic comfort foods we turn to when it's cold out, mainly because it's easy to make, always tasty, and fills your house with the warming smells of beef cooked low and slow.