The city intends to participate in the public auction of the 3.74-acre meat-processing facility, known as Manning Beef, shown in 2003. (Lori Shepler / Los Angeles Times) The last slaughterhouse in Los ...
When a federal ban on slaughtering horses to produce horse meat was lifted several years back, ranchers including Rick De Los Santos, a New Mexico rancher and owner of Valley Meat Co., stepped up to ...
Veterinary doctors are present inside the slaughterhouse to inspect both the live animal and the meat after the sacrifice ...
WASHINGTON— The Center for Biological Diversity, the Humane Society of the United States and the Humane Society Legislative Fund filed a legal petition today asking the U.S. Department of Agriculture ...
Q: It’s still unclear to me whether Dave Dreiling is proposing live slaughter on McCall Rd or just carcass processing there? Also unclear: How can something of this nature get ...
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