With beef prices climbing to record highs, many consumers across the country are wondering why a ribeye steak costs nearly ...
Since 1991, every five years, the National Cattleman’s Association has allowed Texas A&M to take the lead in a quality audit ...
An overview examines stated ingredients and disclosure gaps in beef and beef alternatives at several U.S. fast-food chains, ...
Lisa Peterson, North Dakota State University Extension livestock and beef quality specialist at the Central Grasslands Research Extension Center near Streeter, North Dakota, spoke about Beef Quality ...
Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...
Understanding USDA beef grades can help consumers choose cuts that deliver the flavor, tenderness and value they expect.
Americans chow down on a whopping 50 billion burgers a year — that’s three per person every week. This burger obsession has fueled a fast-food culture like no other, where chains constantly compete to ...
It’s no secret that the past couple of years have been quite volatile for the cattle industry. Today, demand for high quality beef continues to be on the rise. Cattle ranchers have faced turbulence in ...
The Beef Quality Assurance (BQA) training and certification program will be offered in 17 Indiana counties this November. In partnership with the National Cattlemen’s Beef Association, Purdue ...
Americans chow down on a whopping 50 billion burgers a year — that’s three per person every week. This burger obsession has fueled a fast-food culture like no other, where chains constantly compete to ...
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