It would be difficult to come up with a better illustration of true Tuscan cooking than beefsteak Florentine. One of the classics — it has its own Facebook page — it's traditionally made on a ...

A true Florentine steak uses Chianina beef, and is always served rare. The steaks are enormous and designed to be shared – as you can see from this recipe, one steak serves two to three people.

1. To prepare shell: Combine ground beef, rolled oats, tomato juice, egg, salt, pepper, oregano and basil, mixing well. Pack mixture evenly into the bottom and halfway up the sides of an ungreased ...

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