Marbling doesn't guarantee a tender steak. New research shows an "iKnife" from cancer surgery can spot tough beef with 99% ...

As fed cattle weights hit historic highs, a surplus of fat trim is creating an unprecedented need for lean blending beef, ...

Letting milk cows graze longer can produce superior beef — a largely European practice that is now gaining ground in America. By Florence Fabricant Where’s the rib-eye? Someday soon it might be ...

Tyson Foods said its beef business could lose up to $500 million this year as the supply of cattle reaches a 75-year low. By Kevin Draper Reporting from Kansas City, Mo. The price of beef rose 16.4 ...