"You’re dealing with a live animal." ...

The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs ...

With beef prices climbing to record highs, many consumers across the country are wondering why a ribeye steak costs nearly ...

The blood-sucking parasite has affected tens of thousands of cattle south of the border, which has been closed to the ...

USDA is expanding LRP coverage for cull cows and beef-on-dairy calves, giving dairy producers more ways to protect beef-driven revenue.

Sky-high beef prices are colliding with America's newfound protein obsession, while ranchers say a crippling cattle shortage ...

SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...

People in Prince Edward Island's beef sector say the industry is in one of its strongest periods in years, driven by ...

A sixth-generation family near Lake Michigan blends beef production with careful stewardship of land and water.

University of Nebraska–Lincoln faculty members will host an international symposium June 1-3 focused on the latest beef ...