Grilled pizza? It’s easier than you may think. Once the dough hits the hot grates, it begins to cook almost instantly, forming a lightly charred crust that is easy to turn and flip. A standard pizza ...

Beyond installing a professional pizza oven -- which requires finesse, like knowing which ingredients don't belong in there-- using your grill to make pizza may be the best way to produce an ...

This pizza is inspired by Mexican street corn. It’s prepared on the grill, which not only keeps the heat outdoors, but lends crucial charred flavor to the crust. Grill the corn ears first to develop ...

Dough that's too wet will fall between the grill grates, Mark Bello explains, adding that the goal is to have about 60% of the dough be composed of water. That might seem wet, but it is actually the ...

Use this dough to make Smoked Pizza on a Pellet Grill, Spicy Diavola Pizza, or my BBQ Chicken Pizza. As someone who loves ...

People naturally think burgers and hot dogs when they envision grilled foods. But there is so much more that can be cooked over an open fire, including desserts and even pizza. Grilling lends a ...

There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...