Solve the sweet dilemma of how to top cakes, cookies, doughnuts, and muffins. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has a ...

This easy-going vanilla cake is the ultimate fuss‑free bake – light, fluffy and super simple. Just one bowl, basic kit and you’re on your way. It’s forgiving with tin sizes too, making it the perfect ...