In the world of bread baking and alternative flours, rye is a bit of an anomaly. The vast majority of flour types used for bread come from wheat, whether it's whole wheat, bread flour, or just ...

Baking bread at home can be intimidating for beginners. Follow these bread baking tips if you want to make flavorful and ...

This is the first of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The second recipe, for focaccia, will run in this space ...

'The way to be successful in baking with rye is to forget everything you know about baking with wheat flour,' award-winning author Stanley Ginsberg says You can save this article by registering for ...

About Franco Baking Company: Franco Baking Company has been proudly serving northern Nevada for more than 50 years. Owned and ...

I am slightly obsessed by soda bread. I like the flavour a lot, but what I really love is its versatility – you can change the ingredients to give it a completely new character. I am using some rye ...

Think about rye and the things that probably come to mind are dense loaves of Old World bread, dark as earth and shot with caraway, maybe a nursery rhyme (blackbirds, pie) or more likely a tumbler of ...

Iceland is famed for its remarkable geology. The searing heat radiating through the country's stunning terrain drives volcanoes, hot springs and something you might not expect—bread ovens. Sigurður ...

A few years ago, a woman took the sample of Swedish rye bread Sherri Erickson offered her and popped it in her mouth. She closed her eyes and then, amazingly, burst into tears. Although she wasn’t ...