Professional bakers and home cooks alike can agree that nothing is quite as satisfying as watching that seasonal quick bread rise in the oven or throwing together a hearty meatloaf or casserole.

Bread is a staple comfort food—in part because there are so many delicious variations, like banana bread and zucchini bread. Plus, even the novice baker can impress friends with a soft, spongey bread.

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I have quite a collection of bakeware for various purposes in my own kitchen. When I say “bakeware,” I’m referring to any vessel that only goes in the oven. That can include casserole dishes, roasting ...

A recipe variation for Almond Amish Friendship Bread Cake in a loaf pan. This is a great breakfast, brunch or sweet treat using your starter for a sweet bread. Be sure to get my free printable recipe ...