1. Soak the wooden skewers in water for one hour. Preheat the grill. Dry the skewers slightly and thread the salmon onto the skewers with the skin side to the left. The thick filet side of the salmon ...

This side of grilled salmon is the ideal summer standby. It’s easy to make, super versatile, and it even tastes great cold the next day—so go ahead and make one even if you don’t have a big party ...

Smoky and spicy grilled salmon fillets are served over a bed of mango and avocado for a quick weeknight dinner. As one of the food media's most respected voices, Brigid Ransome Washington has over two ...

MT. AIRY (WPVI) -- At the Grilled Salmon Stand, owner and chef Andrew Abraham is proving that a small idea can blossom into a big business. He started in 2018 with a sidewalk table, a grill and a ...

When the weather turns warm, the sun is shining, and the days get longer, it’s time to fire up the grill and invite your friends and family over. From seasonal salads and vegetable sides to salmon, ...

Backyard fires always have a way of bringing out laughter, good stories, and maybe a marshmallow with questionable roasting techniques. Introducing these 25 grill recipes that can turn a simple ...