High in the mountains of Azerbaijan, a traditional Shah Pilaf is prepared using time-honored techniques and fresh ingredients ...

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Shah Pilaf is known as the crown jewel of Azerbaijani cuisine, a dish fit for royalty. In this video, we guide you through ...

Home to a thriving food and drink scene, one underpinned by traditional methods, the capital of Azerbaijan has much to offer travelling gastronomes. A meal fit for a king, shah plov (which means 'king ...

In Azerbaijan, “a house without a guest is like a mill without water,” or so the saying goes. You don’t hear about Azerbaijani cuisine every day but Feride Buyuran hopes to change that with her new ...

My recent visit to Azerbaijan was nothing short of eye-opening. Nestled between Iran, Russia, Armenia, Georgia, and Turkey, this remarkable country stands as a unique fusion of East and West — a true ...