These canapés have been in my appetizer repertoire for decades. Always good, they’re made better with top-quality bread, which I have custom-sliced at my favorite artisan bakery, and imported blue ...

One delicious and simple recipe, thin chicken cutlets are wrapped up with prosciutto and fresh balsamic asparagus spears. During the summer I could eat asparagus almost every single night. Luckily my ...

Tony Hamby is a faithful reader and regular contributor to Recipe Swap. He has a large repertoire of recipes. Here are two of his favorite dishes that feature asparagus. The amount of ingredients in ...