Unlike classic Jewish delis and family eateries, these restaurants are sleek date night spots with cocktails and hard-to-snag ...

Knishes Ashkenazi Buns with Potato and Sour Cream Makes 14 I usually don’t play favourites with my food, but I am afraid I have to say that Slavic piroshki stand no chance against their Ashkenazi ...

Alissa Timoshkina is giving the cabbage its due. The London-based food writer and historian specializes in Eastern Europe , and her second cookbook, Kapusta (Quadrille, 2025), is an ode to the ...