Editor’s note: In our recent cooking demo showing 13-year old Sender Glasser making baklava in Yiddish, we wrote that “this dish isn’t part of his Eastern European heritage.” Reader Joseph ...

Unlike classic Jewish delis and family eateries, these restaurants are sleek date night spots with cocktails and hard-to-snag ...

While vegan food may sound like a far cry from the classics of Ashkenazi cuisine, like kugel (full of eggs), cholent (meat) and blintzes (milk, butter and cheese), Yoskowitz said vegetarianism has ...

Ashkenazi cuisine is known for its meat- and dairy-heavy dishes, but vegan versions are on the rise. A new crop of delis is offering vegan takes on everything from lox to pastrami to hamantaschen.

Ashkenazi cuisine is known for its meat- and dairy-heavy dishes, but vegan versions are on the rise. A new crop of delis is offering vegan takes on everything from lox to pastrami to hamantaschen.

Ashkenazi Jewish food is just one of them.” Alpern and Yoskowitz argued that Jewish-American cuisine is defined by constraints, whether they be ingredients, kashrut laws or prosperity.

CINNAMON-NUT RUGELACH Prep time: 45 minutes, plus chilling. Cooking time: 35 minutes. Dough: 2 sticks (8 ounces) unsalted butter, room temperature 8 ounces cream cheese, room temperature 1/4 cup ...

Ashkenazi deli classics are notoriously labor-intensive to make and serve, and the team at Helfeld’s Deli will embrace that tradition by making most of its menu items on-site, including corned ...

Sometimes even when something isn't broken, it still might be fun-not necessarily to fix it-but to play on it a bit. Which is exactly why the owners of the iconic Jerry's Sandwiches plan to turn their ...

While vegan food may sound like a far cry from the classics of Ashkenazi cuisine, like kugel (full of eggs), cholent (meat) and blintzes (milk, butter and cheese), Yoskowitz said vegetarianism has ...