As consumers continue seeking out boldly flavored spirits with rich cultural heritages, like mezcal, amaro, and soju, and bartenders search for new flavors to highlight, a spirit that’s centuries old ...

Jacob Grier is a writer, bartender, and close-up magician in Portland, Oregon. His writing has appeared in Slate, Reason, The Atlantic, and many other publications. Walk into most bars in the United ...

Add Yahoo as a preferred source to see more of our stories on Google. 3 shots of different flavored aquavit - Leonard Zhukovsky/Shutterstock Introduce yourself to aquavit, a traditional Scandinavian ...

A Scandinavian spirit, aquavit is gaining traction among American bartenders and drinkers, with global demand projected to grow faster than gin over the next decade. Distilled from neutral spirits and ...

On a recent visit to Immigrant Food at Planet Word in Washington D.C., I had the chance to sample dishes from around the world in a restaurant that celebrates America’s immigrants. The menu here is ...

This holiday season, there’s new reason to enjoy skåling—the Scandinavian drinking tradition of staring at your drinking partner, taking a shot, and looking them in the eye again—thanks to the rise of ...

Add Yahoo as a preferred source to see more of our stories on Google. What cocktail can't be improved with a flavorful punch of mint, dill, and anise? Aquavit is a neutral grain- or potato-based ...

How aquavit went from Scandinavian tradition to a modern cocktail staple. A Scandinavian spirit, aquavit is gaining traction among American bartenders and drinkers, with global demand projected to ...