What is Appam? Appam is an ancient and traditional South India recipe, mainly in Kerala, Tamil Nadu and Sri Lanka. This is a slightly different recipe that is cooked only on the appam pan. It is a ...

1. Mash bananas until smooth. 2. Add rice flour, grated coconut, jaggery, and cardamom powder. 3. Mix well, adding water ...

Appam is made from fermented rice batter and coconut milk, making it light and airy. Parotta is a layered flatbread made from refined wheat flour and oil or ghee. Appam is lower in calories and easier ...

These pancake-like saucers originated from South India and are made with fermented rice batter and coconut milk. Though it is usually eaten as a savoury meal with curry and meat, it is often eaten as ...

Appam, the fermented Indian rice pancake shaped like a UFO is our childhood fave. It’s pretty hard to find a good one these days, but appam stall Heavens in in Ghim Moh Market is famous for its yummy ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Margaret Pak, Executive Chef and Co-Owner of ...

Love South Indian dishes but find the recipes to be tedious? We bring to you a 5-in-1 batter recipe that will keep you sorted for the whole week. This super easy batter can be used to make 5 different ...

When Brian Fernando, chef-owner of San Francisco's 1601 Bar & Kitchen, was growing up in Sacramento, a gathering of the local Sri Lankan community meant big batches of "hoppers" - rice-and-coconut ...

Once upon a time, long, long ago, a creative soul mixed barley flour and water just so and fried dollops of the batter in ghee over a slow fire, sweetening it with honey. The Aryans called the ...