A Budapest pizzeria has created an ancient Rome-inspired pizza with no tomatoes or mozzarella — featuring fermented fish sauce, olive paste and duck leg instead.

Newly published research is providing a fascinating glimpse into how ancient Romans enjoyed their fast food — shedding more light on life in antiquity. In a recent journal article entitled "Urban ...

"Ancient Food and Flavor" at the Penn Museum features outdoor raised beds with plantings of the types of foods that would have been in ancient Peru, Switzerland, and Jordan. (Peter Crimmins/WHYY) ...

Learn how microscopic food traces in ancient pottery reveal the varied ingredients of prehistoric European cuisine.

For thousands of years, humans have relied on creative methods to preserve food in the face of harsh environments and limited resources. Among these, smoking stands out not only as an ancient ...

6,000-year-old pottery reveals prehistoric humans cooked gourmet food with plants and fish, offering new insight into ancient ...

Ancient stone structures on the West Coast are helping experts understand more about historic food practices, according to groundbreaking scientific research. In a recent interview with Fox News ...

Discovering how ancient civilizations ate helps us truly understand what life was like before our time. Sometimes, those insights come from ancient food itself, left behind in traces on used cookware.

Long before refrigerators and freezers became a part of our everyday kitchen life, the idea of food preservation had a different meaning and approach. Back in time, people around the world relied on ...

Snails, ground fava beans, pork and wine were staples of the 2,000-year-old fast-food stalls uncovered in Ancient Pompeii. Ancient ruins in Pompeii, Roman town near modern Naples destroyed and buried ...