When Hannah Hildebrandt adopted both a gluten-free and vegan lifestyle a few years ago, her consummate hobby baker mother in Maryland would send her bread and cookies made without dairy and wheat. “I ...

Gluten has become a star (sometimes a bit controversial) in the world of food. For some, avoiding it is a medical necessity; for others, a lifestyle choice. Whatever your case, or if you're just ...

SALINA, Kan. (KSNW) – The Land Institute, a national sustainable agriculture nonprofit, is working on turning native wheatgrass into a viable alternative to traditional grains. Wheatgrass has very ...

EARLVILLE, Iowa (AP) -- A relatively obscure grain could make unproductive land profitable. Amaranth, a food staple of the Aztec civilization in Mexico in the 1400s, can be grown in almost any soil ...

Amid the aisles of spaghetti and canned peas, cereals and breads made with mysterious-sounding grains like amaranth and quinoa are sprouting up at major supermarkets. Wheat is still king of this ...