You need something bright and crunchy on the Thanksgiving table. Perfectly cooked green beans with toasted almonds and a dash ...

Boil beans in water with a pinch of salt for about 3 minutes or until crisp-tender. Drain beans and plunge into ice water for a few seconds. Drain beans again and pat dry. Melt 2 tablespoons of butter ...

It may seem baffling to anyone under 30, but it used to be cutting-edge cookery to take perfectly perky green beans and simmer them to smithereens. Any sign of crispness was cooked out. They had the ...

In a large skillet, heat 1 tablespoon oil over high heat; season chicken with salt and pepper. In two batches, cook chicken until opaque throughout, about 1 to 2 minutes per side; transfer to a plate.

This is a bright variation of the classic French side dish, Green Beans Almondine, in which the beans are sauteed in butter and garnished with toasted almonds. Instead of butter, this simple variation ...

Serves 6. Recipe is by Corinne Cook. 6 cups fresh green beans, tips removed and halved (about 1¾ lbs.) 1. Preheat oven to 350 F. Rinse and drain beans. Remove tips and snap or cut beans in half. Set ...

Blasting broccoli florets with super-high heat quickly caramelizes the outside, producing sweet, nutty flavors and a ...

Makes 4 servings. Recipe is from Corinne Cook. 1. Rinse and drain beans. Pat dry. Snip off ends; leave whole or cut in half. Steam in small amount of salted water until cooked to your liking. Drain ...

(KUTV) — Simple Cooking with the heart brings you this great on-pot American dish that is easy to make and easy on your wallet. 1 -In an oven-safe pan, spray with vegetable spray and saute the green ...

Barbara Jezioro, the News Cook of the Month, serves these vegetable side dishes with her version of chicken in wine sauce. The chicken dish is best made the day ahead and refrigerated in its sauce, ...

These sides don't just sit on the buffet table, they solve the logistics nightmare of Thanksgiving cooking. Quick prep meets ...

Fill a large bowl with ice and water. Bring a medium or large pot of water to a boil, and blanch beans by boiling until crisp-tender, 2 to 4 minutes depending on their size. Immediately remove to the ...