You guessed it, National Almond Day is right around the corner and Chef Kevin Belton has you covered. To stream WWL TV on your phone, you need the WWL TV app.

Marinate fish in the juice of 1 lemon for 5 minutes. Coat fish with cracker crumbs. Melt butter in pan; sauté fish in 1 stick of melted butter for 3-5 minutes on each side. Place fish in a baking pan; ...

This is a bright variation of the classic French side dish, Green Beans Almondine, in which the beans are sauteed in butter and garnished with toasted almonds. Instead of butter, this simple variation ...

I like green beans at this meal because they are both simple to prepare and add great color to the fall table. In a large saucepan, heat oil over medium-high heat. Add green beans and garlic and cook ...

This classic French recipe turns humble green beans into an easy and impressive side dish you can make all year round.

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PREHEAT oven to 400°F. Combine mustard and mayo. Place fish fillets in single layer on lightly greased baking sheet; spread evenly with the mustard mixture. Sprinkle with almonds. BAKE 10 to 12 ...