Kombucha tea continues to grow in popularity as a healthy alternative to alcoholic beverages—and chemistry can help commercial and amateur brewers alike get faster and better results with their brews, ...

A new bill in Congress would shield the kombucha industry from some federal alcohol taxes. Its co-sponsors in Oregon say they’re trying to support small businesses. On Nov. 30, Oregon Sen. Ron Wyden ...

Rapidly growing in popularity, kombucha is a fermented beverage widely loved for its refreshing taste and health benefits. While consumers look for kombucha for its healthy probiotics, antioxidants, ...

“Alcohol is caused from fermentation and you can’t make kombucha with out fermentation,” one commenter remarked. “Its literally fermented tea but its still not the same type of alcohol.” “Technically ...

Grocery stores across the state have been carding patrons for a beverage that contains 0.5 percent alcohol by volume or less. That's because, until recently, kombucha fell in a legal gray area that ...

Kombucha is a wildly popular drink that has devotees believing it can help asthma, high blood pressure and prostate problems, even cancer. About $600 million a year is being spent on it, with yearly ...

After confusion surrounding regulation on the beverage kombucha, retailers and producers of the fermented beverage received clarity from the S.C. Department of Revenue on April 29. The state agency ...

Add Yahoo as a preferred source to see more of our stories on Google. Kombucha is made from just four ingredients: black or green tea leaves, water, sugar and a ‘Scoby’ - Getty Our appetite for ...