It’s been reported that climate change is the reason for record high chocolate prices, but what’s received less attention is the root cause of the problem. Chocolate costs more now due to decades of ...
Cocoa production in Côte d’Ivoire began in the 1950s in forests bordering Ghana, and progressively shifted west as trees were removed and soil exhausted. Côte d’Ivoire lost 217,866 hectares of ...
Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. This was no ...
Steeley will discuss how enhanced rock weathering benefits cabruca and agroforestry systems at EGU 2026. Credit: Steeley et al., 2025, https://doi.org/10.1002/ppp3 ...
The event “Cocoa and Chocolate Fair : Territorial Development and Agroforestry-based on Cacao” will present the outcomes and lessons learned of the Japan Social Development Fund (JSDF) for “AGROCACAO: ...
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