This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The espresso martini is officially back — ...

Hey, kids, you’re lucky to be living in this golden age of cocktails. Back in the dark ages of drinks (a.k.a. the ‘80s, which is spotlighted in Los Angeles magazine’s July issue) there was no real ...

Freddy Smalls in West L.A. is one of those places you want to succeed. It’s located on a dusty stretch of Pico Boulevard near a strip club and an old saloon, an area with few places that offer both ...

If the laidback, laissez-faireattitude of Alga Beer Co. is appealing to you, but you aren’t a beer drinker, their latest beachy cocktail concept may be your little slice of paradise. Alga's brand new ...

In this column I put a new twist on a classic cocktail each month. Those classics usually date from the very early part of the 20th century, having evolved around the Jazz Age, with its need to ...

Cocktails have gotten super serious in the last decade or so, with bartenders that boast advanced degrees in mixology and seasonal cocktail menus that will only use the freshest elderberry syrup and ...

In addition to its 11 food stalls, central bar, and private dining area with a photo booth, Colony Square’s new food hall, Politan Row, has one more trick up its proverbial sleeve. A hidden bar and ...

A slurpable soup from Singapore. “Reducetarianism.” Hot-pink hibiscus in a variety of foods. An expansion of Caribbean cuisine. More efficient ordering apps and ways of preparing dishes. These are ...