London pizza parlour Napoli on the Road does pizza very, very well.

Soho’s branch of Napoli on the Road has been designed by the Barcelona-based firm Serra. Minimalism will be at its heart, ...

London has a lot of pizza places, but Napoli on the Road is definitely one of the best.

This week’s most read articles are dominated by pizza-related news, including the upcoming move of Crisp Pizza and a pizza ...

FOOD FOCUS: Named the world’s best pizzaiolo, Michele Pascarella has gone from selling pies out of a three-wheeled truck to running two of the most in-demand pizzerias in the capital. But behind ...

Napoli On The Road is set to open up its third London restaurant, with its Soho location becoming a central hub for the award-winning pizza.

Award-winning pizzaiolo Michele Pascarella is evolving his London-based restaurant group Napoli on the Road through the introduction of a fine dining experience at its soon-to-launch Soho site ...

Using two forks, shred the meat and return it to the sauce. Recipes from ‘Napoli on the Road’ by Michele Pascarella (Ryland Peters & Small, £20).

For Michele Pascarella, a good aroma is up there with "a warm welcome, a well-organized space, [and] an open kitchen" in terms of instant green flags at a pizza shop.

Daniele Uditi and Michele Pascarella, the Global Pizza Maker of the Year and owner of London's Napoli on the Road, are world-renowned pizza makers from the same town in Naples. They’ve teamed up ...